Every time Nespresso invites me to their events, one thing is for sure: I’m the first to confirm! What this brand creates in collaboration with selected Swiss gourmet chefs, is simply incredible and one of the most delicious food pairing concepts, that I have experienced in my job.
Heiko Nieder welcomed us with a live cooking starter session inside his holy kitchen followed by a few more super delicious Nespresso infused dishes at The Restaurant.
From October 30 till November 20th the Nespresso Gourmet Weeks took place in Switzerland, where selected top-chefs create haute cuisine lunch or dinner menus paired with the ultimate taste of the Nespresso Grand Cru. A taste to remember!
Personal note: After a 4 week detox (I will write about this soon), I guess, you can imagine, that to me, this Nespresso experience was an explosion of taste – and senses… And I can’t wait for the next one! Thank you, Nespresso!
Photos: Nespresso, Nel-Olivia Waga, The Dolder Grand