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As Mother’s Day approaches, consider giving the gift of quality time paired with a unique culinary experience. These nine restaurants, set in picturesque locales across Europe, offer more than just exceptional food—they promise unforgettable getaways where culinary art, sustainability and ambiance blend perfectly to celebrate this special occasion.
At Le Jardinier, located within Geneva’s illustrious The Woodward hotel, you are enveloped in an atmosphere where farm-to-table isn’t just a concept, but a practice brought to life under the guidance of Michelin-starred Chef Alain Verzeroli and Executive Chef Olivier Jean. Here, every dish served is a testament to the freshness and quality of locally sourced ingredients, presented in an elegantly understated setting. You can dine overlooking the tranquil waters of Lake Geneva from one of the restaurant’s expansive verandas, enhancing your dining experience with breathtaking views. Beyond the culinary delights, The Woodward offers luxurious accommodations and amenities such as a Guerlain Spa and a state-of-the-art gym.
This blend of gourmet dining and sumptuous lodging ensures that your stay is not just comfortable but truly memorable.
Experience the seamless blend of nature and luxury at Castello Del Sole in Ascona, where the Michelin-starred Locanda Barbarossa serves as the cornerstone of a vast 150-hectare estate. Here, Chef Mattias Roock crafts menus that highlight Ticino’s local bounty, with ingredients sourced directly from the estate and its very own Cantina alla Maggia winery. The “Sapori del Nostro Orto” menu brings the essence of the garden to your table, infused with the lightness of Mediterranean cuisine and the richness of French culinary traditions. The resort’s expansive private beaches and tranquil spa create a sanctuary of luxury, designed to provide an unparalleled retreat amidst Europe’s largest hotel park.
Discover the tranquil beauty of Mallorca The Lodge, set against the backdrop of the Tramuntana Mountains and within a private nature reserve. Close to the scenic Formentor coast and charming local towns, the lodge offers a genuine Mallorcan experience. The on-site Singular Restaurant, spearheaded by a renowned two-Michelin-starred chef, embraces traditional Mediterranean flavors, enhanced by historic fire-cooking techniques and the freshest local ingredients.
With suites offering stunning views of the countryside, Mallorca The Lodge invites you to a stay that goes beyond relaxation, immersing you in the rich culture and serene lifestyle of Majorca.
At Azurmendi in Larrabetzu, near Bilbao, Chef Eneko Atxa’s three-Michelin-starred establishment stands as a paragon of Basque culinary heritage fused with a profound commitment to sustainability. The restaurant not only captivates with its innovative Basque dishes but also with its environmental ethos, having earned a MICHELIN Green Star for its practices. Tradition meets innovation in every aspect, from the locally-sourced ingredients to the restaurant’s design that integrates modern architecture with the natural environment. This philosophy extends throughout Azurmendi’s menu, showcasing Chef Atxa’s dedication to both gastronomic excellence and ecological stewardship. Here, you’ll find a culinary journey that is as enriching to the palate as it is respectful of the planet.
Immerse yourself in the Six Senses Rome’s “Organic & Sustainable Farmer’s Market Brunch,” held every Sunday at BIVIUM. This event exemplifies the hotel’s dedication to wellness and environmental responsibility, offering a spread of organic and sustainably sourced ingredients across a variety of traditional Italian and international dishes, complemented by live music and engaging activities for the whole family.
Set within a framework of luxurious, thoughtful design that marries ancient Roman splendor with modern sustainability, Six Senses Rome offers an experience that captivates all senses, promising a memorable Mother’s Day celebration and a sanctuary for wellness.
Delta offers a unique dining experience from its location within the innovative Stavros Niarchos Foundation Cultural Center in Athens. Awarded two Michelin stars, the restaurant is a showcase of Greek-Mediterranean haute cuisine that emphasizes sustainability and cultural integration. Enjoy panoramic views of Athens while dining on a meticulously crafted menu by chefs dedicated to using local, minimally processed ingredients. With a commitment to zero waste and sourcing from a nearby farm, Delta transforms simple ingredients into exquisite culinary creations, making it a leader in sustainable dining and a must-visit for those seeking a blend of gastronomy and environmental consciousness.
Blooms by celebrated Chef Heiko Nieder and his team, brings to the table a refreshing twist on dining with its focus on vegetarian and vegan delicacies. This restaurant, encircled by lush gardens and the tranquil backdrop of a forest, offers a peaceful retreat for those seeking a meal in harmony with nature. With 14 GaultMillau points, Blooms not only promises an exceptional meal but also an invigorating outdoor dining experience that stays true to a lifestyle of wellness and environmental respect, aligning with the values of its host: Zurich’s most beautiful luxury hotel, The Dolder Grand.
Interlude in Sussex is set within the Leonardslee Estate’s historic woodland gardens. The menu, crafted by Chef Jean Delport, changes with the seasons, based on what is available in the vegetable gardens and foraged from the woodland, making each dish a reflection of the surrounding landscape. This one Michelin Star restaurant integrates the natural beauty of its setting with a dynamic culinary approach, providing a dining experience that is both original and deeply connected to the estate’s storied grounds.
Il Canto del Maggio offers an authentic agriturismo experience in Tuscany. Dine on a rustic Tuscan menu that changes with the seasons, enjoying fresh ingredients just steps from where they’re grown. The garden’s stone table provides a unique spot to engage directly with Tuscany’s culinary traditions. This intimate connection with the land and the food it produces makes Il Canto del Maggio not just a meal, but a memorable journey into the heart of Tuscan culture.
Read the full article on forbes.com/sites/neloliviawaga/
Founded in 2014, re-launched in 2019 – by Nel-Olivia Waga. It is an international luxury lifestyle blog, that features stories under the aspect of a conscious mindset. It collaborates with leading brands and specialists who share the idea of generating a positive impact in the world. Based in Zurich and London, it covers local hotspots and global trends around sustainability, innovation, well-being, health, beauty, travel, time, art, business and charity.
Nel-Olivia Waga is the Founder & Publisher of HER/etiquette. She is a Brand Consultant, an Author and Entrepreneur, most passionate about well-being, travel, nature and art. Her work can regularly be seen in her column on FORBES. Her consultancy YMPACT LAB, creates innovative marketing projects for luxury brands based on passion, purpose and sustainable impact.
#ConsciousLuxury is the theme of HER/etiquette. We combine luxury lifestyle with consciousness. Each story we share, is underlined with values. The purpose and innovation of the brands we collaborate with, are as important to us, as their initiatives towards ethical craftsmanship, sustainability, holistic health and social responsibility.
This is our first step in contributing to the global movement of creating a more positive impact in the world – and in you.
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